Lunch
Discover Our Lunch
From May to August, and in December, we open up for lunch every Friday and Saturday. A time when the view of Lillebælt really shows its most beautiful side.
We serve a selection of the dishes you will find on our evening menu.
We let the season's best ingredients speak for themselves - in simple, precise servings where taste, craftsmanship and authenticity come together.
We can adapt our menus to allergies and dietary requirements in general - but not all types.
The information must be confirmed by us no later than 48 hours before attendance.
Our little lunch
Lobster from Trelde Næs, malt and basil
Beetroot, horseradish and cod jaws
Our bread
New potatoes, truffle and yeast
Turbot, juniper berries and summer greens
Blackberries, St. John's wort and fennel
White chocolate and lemon thyme
Raspberry and caramel
DKK 850
With non-alcoholic pairing DKK 1300
With wine menu DKK 1500
The menu is expected to take a minimum of 1.5 hours.
Our Full Lunch
Lobster from Trelde Næs, malt and basil
Danish oysters, apple and smoked cheese
Hiramasa, gooseberries and caviar
Beetroot, horseradish and cod jaws
Our bread
New potatoes, truffle and yeast
Norway lobster, tomato and carrots
Turbot, juniper berries and summer vegetables
Blackberries, St. John's wort and fennel
White chocolate and lemon thyme
Raspberry and caramel
DKK 1200
With non-alcoholic pairing DKK 1800
With wine menu DKK 2000
The menu is expected to take a minimum of 2.5 hours.
*Please note that menu changes may occur.
Company Credit Cards (issued inside and outside the EU) and Private Credit Cards (issued outside the EU) will be subject to a fee.
