Lunch
Discover Our Lunch
From May to August, we open up for lunch every Friday and Saturday. A time when the view of Lillebælt really shows its most beautiful side.
We serve a selection of the dishes you will find on our evening menu.
We let the season's best ingredients speak for themselves - in simple, precise servings where taste, craftsmanship and authenticity come together.
We can adapt our menus to allergies and dietary requirements in general - but not all types.
The information must be confirmed by us no later than 48 hours before attendance.
Our little lunch
Lobster from Trelde Næs, malt and yuzu
Beetroot, horseradish and cod jaws
Our bread
Squid, potatoes and elderflower
Monkfish, juniper and spring vegetables
Rhubarb, "øllerbrød" and honey
White chocolate and mint
Raspberry and caramel
DKK 850
With non-alcoholic pairing DKK 1300
With wine menu DKK 1500
The menu is expected to take a minimum of 1.5 hours.
Our Full Lunch
Lobster from Trelde Næs, malt and yuzu
Limfjord oysters, pine and smoked cheese
Hiramasa, white currants and caviar
Beetroot, horseradish and cod jaws
Our bread
Squid, potatoes and elderflower
Langoustine, tomato and carrots
Monkfish, juniper and spring vegetables
Rhubarb, "øllebrød" and honey
White chocolate and mint
Raspberry and caramel
DKK 1200
With non-alcoholic pairing DKK 1800
With wine menu DKK 2000
The menu is expected to take a minimum of 2.5 hours.
*Please note that menu changes may occur.
Company Credit Cards (issued inside and outside the EU) and Private Credit Cards (issued outside the EU) will be subject to a fee.
